How to Make a Classic Pina Colada
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As the sun dips into the horizon, painting the sky with hues of pink and orange, there’s no better way to toast the end of another day in the Sunshine State than with a refreshing glass of pina colada in hand. The sweet aroma of pineapple and coconut wafts through the air, transporting you to a tropical paradise where worries fade away, and the cares of everyday life melt like the ice in your glass.
And as you sip on this creamy, dreamy concoction, you can’t help but feel like you’re basking in the warmth of a Florida sunset, with the gentle ocean breeze rustling your hair and the sound of seagulls soaring overhead.
Ingredients​​
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream
- 6 ounces fresh pineapple juice
- 1/2 cup crushed ice
- Pineapple slice and maraschino cherry for garnish
​​Recipe Steps to Make a Pina Colada
To make a Piña Colada, start by adding the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice into a blender. Blend the mixture on high speed until smooth and creamy. Once blended, pour the Piña Colada into a chilled glass. Garnish the drink with a slice of pineapple and a maraschino cherry on top.
How to Serve ​​a Pina Colada​​ in Florida
Pina Colada is best served in the afternoon or early evening, making it a perfect choice for a refreshing treat on a warm day. It pairs wonderfully with tropical appetizers like shrimp cocktails, fruit platters, or light salads. Additionally, it complements light meals such as grilled chicken or fish tacos, enhancing the overall dining experience.
