The Perfect Smoked Fish Dip Recipe

As the sun sets over the Gulf Coast, the smell of saltwater and smoke wafts through the air, beckoning us to gather ’round the beachside barbecue. It’s a quintessential Florida summer evening, and the perfect time to break out the dip bowl and indulge in a snack that’s as refreshing as a dip in the ocean – the signature Smoked Fish Dip.

Made with tender chunks of smoked fish, tangy Greek yogurt, and a hint of citrus, this addictive dip is the perfect companion to a warm summer evening spent with friends and family, toes in the sand, and the sound of seagulls overhead.

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Creative Co-Op Coastal Carved Wood Fish Shaped Dish, Natural

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Ingredients​​

• 8 oz smoked fish (such as mackerel or trout)
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup chopped fresh dill
• 1/4 cup diced red onion
• Salt and pepper to taste
• Tortilla chips or crackers for serving

​​How to Make Smoked Fish Dip

Begin by flaking the smoked fish into small pieces in a mixing bowl. Add the softened cream cheese, sour cream, lemon juice, and Dijon mustard to the bowl, and mix until well combined and smooth. Next, fold in the chopped dill, diced red onion, and season with salt and pepper to taste. Once everything is mixed together, transfer the dip to a serving dish and refrigerate for at least an hour to allow the flavors to meld together. Before serving, give it a good stir and adjust seasoning if necessary.

How to Serve ​​Smoked Fish Dip​​

Smoked Fish Dip is best served as an appetizer or snack, making it a perfect choice for gatherings or as part of a light lunch. It is ideal for serving in the late afternoon or early evening, often paired with crispy tortilla chips or crackers. This dip can accompany a variety of meals or be enjoyed on its own, commonly found at picnics, parties, or as part of a seafood platter. Whether served with a fresh garden salad or a glass of white wine, it complements a casual dining atmosphere beautifully.