Florida Grilled Shrimp Recipe with Citrus Zest and Herbs

As the sun sets over the Gulf Coast, the scent of citrus and smoke wafts through the air, beckoning you to the beachside grill where the stars of the show are succulent shrimp, marinated in a zesty blend of citrus juices and spices. In the heart of Florida, where the ocean meets the horizon, grilled shrimp is a staple of summer gatherings and impromptu beachside feasts.

In this recipe, we’re elevating the classic by infusing tender and flavorful shrimp with the brightness of citrus, perfectly balanced by the subtle smokiness of the grill.

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RAW SEAFOOD INC Grilled Shrimp with Cocktail Sauce, 10 OZ

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Ingredients​​

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice of 2 limes
• Juice of 2 oranges
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Chopped fresh cilantro for garnish

​​How to Make Citrus-Marinated Grilled Shrimp

In a medium bowl, whisk together olive oil, lime juice, orange juice, honey, garlic, salt, pepper, and red pepper flakes. Add the shrimp to the marinade and stir to coat evenly. Cover and refrigerate for at least 30 minutes, allowing the shrimp to soak in the flavors. Preheat the grill to medium-high heat. Once hot, thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side until they’re pink and opaque. Remove from the grill and garnish with chopped cilantro before serving.

How to Serve ​​Citrus-Marinated Grilled Shrimp​​

Citrus-Marinated Grilled Shrimp is best enjoyed as a light meal or appetizer during lunch or dinner. It pairs wonderfully with a fresh green salad, rice, or grilled vegetables for a well-rounded meal. This dish can also be served at summer barbecues or gatherings, making it an excellent choice for entertaining guests on warm evenings.