Florida Crispy Hush Puppies Recipe

As the sun sets over the Florida horizon, the smell of crispy, golden-brown goodness wafts from the kitchen, transporting us to a summer of endless barbecues and beachside gatherings. It’s the perfect time to break out the classic comfort food that’s been a staple in our Sunshine State for generations – Hush Puppies!

These sweet and savory treats are the ultimate pairing for a plate of fresh seafood, a cold glass of lemonade, and a warm day by the water. In this post, we’ll share our secret recipe for the fluffiest, most addictive Hush Puppies this side of the Mississippi, guaranteed to become your new go-to side dish for all your Florida gatherings.

PIN IT

Louisiana Fish Fry Products Homestyle Hush Puppy Seasoned Cornmeal Mix - 2-Pack

$9.99 ($0.67 / Ounce) (as of October 11, 2025 06:15 GMT -04:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Check Price on Amazon

Ingredients​​

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup diced onion
• 1 cup buttermilk
• 1 large egg
• Oil for frying

​​How to Make Hush Puppies

In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the buttermilk and egg until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced onions. Heat oil in a deep frying pan to 365°F (185°C). Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes. Remove the hush puppies from the oil and drain on paper towels.

How to Serve ​​Hush Puppies​​

Hush puppies are best served hot and can be enjoyed at any meal of the day, though they’re especially popular as a side dish during lunch or dinner. They pair well with fried fish, barbecued meats, or served alongside a hearty bowl of chili. They can also be a delightful appetizer at gatherings, served with a dipping sauce like tartar or a spicy aioli for extra flavor.