Florida Blackened Grouper Sandwich Recipe

As the sun dips into the Gulf of Mexico, the salty air fills with the sweet scent of sizzling seafood, beckoning beachgoers to gather ’round the grill for a taste of the tropics. And what better way to savor the flavors of the Sunshine State than with a Blackened Grouper Sandwich, a culinary masterpiece that’s as Floridian as a palm tree on the beach? Crispy, spicy, and indulgently buttery, this mouthwatering masterpiece is the perfect companion to a sunset stroll or a day of soaking up the rays.

So, grab your flip flops and your appetite, and get ready to dive into the most mouthwatering Blackened Grouper Sandwich recipe this side of the Keys!

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Ingredients​​

• 2 grouper fillets
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Pickles
• Tartar sauce

​​How to Make a Blackened Grouper Sandwich

1. To make the Blackened Grouper Sandwich, start by mixing the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper together in a bowl.
2. Rub this spice mixture generously on both sides of the grouper fillets.
3. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned grouper fillets.
4. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.
5. Remove the fillets from the skillet and let them rest for a minute.
6. Toast the hamburger buns in the same skillet until golden brown.
7. Assemble the sandwich by placing a grouper fillet on each bun, topped with lettuce, tomato slices, pickles, and a generous dollop of tartar sauce.
8. Close the sandwich and serve immediately.

How to Serve ​​a Blackened Grouper Sandwich​​

The Blackened Grouper Sandwich is perfect to serve for lunch or a casual dinner. It pairs wonderfully with sides like coleslaw, French fries, or sweet potato fries, and is often enjoyed with a refreshing salad.

This dish can also be a great choice for a summertime cookout or beach day meal, complementing the laid-back atmosphere. Consider serving it during lunch gatherings or as a light dinner option, making it a versatile choice for various meals.