The Ultimate Florida Tropical Fruit Salad Recipe

As the sun shines bright and the palm trees sway gently in the breeze, there’s nothing quite like a refreshing tropical fruit salad to transport you to a state of island bliss. And what better way to indulge in this sweet escape than with a colorful medley of juicy pineapple, tangy mango, and succulent papaya, all carefully crafted to evoke the vibrant flavors and aromas of the tropics?

In this recipe post, we’ll take you on a tropical journey to the sun-kissed shores of Florida, where the warmth of the season is matched only by the warmth of the hospitality.

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Native Forest Organic Tropical Fruit Salad - Canned Fruit in Natural Juice, Tropical Fruit Cocktail, Tropical Fruit Salad Organic - 14 Oz (Pack of 6)

$35.95 ($0.43 / ounce) (as of November 24, 2025 05:17 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

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Ingredients​​

• 2 cups diced pineapple
• 2 cups diced mango
• 2 cups diced strawberries
• 2 cups diced kiwi
• 1 cup blueberries
• 1 cup grapes, halved
• 1 tablespoon lime juice
• 1 tablespoon honey
• Fresh mint leaves for garnish

​​How to Make Tropical Fruit Salad

To make the Tropical Fruit Salad, start by preparing all the fruits by washing them thoroughly. Dice the pineapple, mango, strawberries, and kiwi into bite-sized pieces. Halve the grapes and place all the prepared fruits into a large mixing bowl. In a small bowl, mix the lime juice and honey until well combined, then drizzle this mixture over the fruit salad. Gently toss the fruits together to ensure they are evenly coated with the dressing. Finally, garnish the salad with fresh mint leaves for a pop of color and flavor. Serve immediately or refrigerate until ready to serve.

How to Serve ​​Tropical Fruit Salad​​

Tropical Fruit Salad is best served as a refreshing dish during breakfast or brunch, but it can also be enjoyed as a light dessert or snack throughout the day. It pairs wonderfully with yogurt or granola for breakfast, and it complements grilled chicken or fish at lunch or dinner. This vibrant fruit salad is a versatile dish that can be a delightful addition to any meal, especially during warmer months when fresh fruits are abundant.