How to Make Mojo Pork Tacos (Recipe)

As the sun dips into the Gulf of Mexico, the scent of slow-cooked pork wafts through the Florida air, beckoning us to gather ’round the grill. There’s something undeniably magical about a Mojo Pork recipe that’s as effortless as it is mouthwatering, and when paired with the laid-back vibes of our Sunshine State, it’s a match made in culinary heaven.

Inspired by the bold flavors of Cuban cuisine, this Mojo Pork recipe is a staple of Florida’s culinary identity, with its tender, juicy pork shoulder smothered in a zesty mixture of citrus, garlic, and spices that’s sure to become your new go-to for backyard gatherings and impromptu potlucks alike.

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Badia Mojo Rub Citrus Blend 5 oz – Zesty Garlic & Citrus Marinade Seasoning – Bold Latin Inspired Dry Rub with Orange, Lemon & Lime

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Ingredients​​

• 4 pounds of pork shoulder
• 1 cup of orange juice
• 1/2 cup of lime juice
• 1/2 cup of olive oil
• 1 tablespoon of garlic, minced
• 1 tablespoon of fresh oregano, chopped
• 1 tablespoon of cumin
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 onion, sliced
• 1 bell pepper, sliced

​​How to Make Mojo Pork

1. Start by slicing the pork shoulder into large chunks. In a bowl, mix together the orange juice, lime juice, olive oil, minced garlic, oregano, cumin, salt, and black pepper to create the marinade.
2. Place the pork chunks in a large resealable bag or container and pour the marinade over them, ensuring they are well coated.
3. Seal the bag or cover the container and refrigerate for at least 8 hours, preferably overnight.
4. When ready to cook, preheat your oven to 300°F (150°C).
5. In a large roasting pan, arrange the marinated pork along with any remaining marinade, onion, and bell pepper.
6. Cover the pan with foil and roast for about 4 hours, or until the pork is tender and easily pulled apart with a fork.
7. Remove the foil during the last hour to let the meat brown.
8. Once done, let the pork rest for a few minutes before shredding it with two forks.

How to Serve ​​Mojo Pork​​

Mojo Pork is best served as a hearty dinner dish, making it perfect for evening meals. It pairs wonderfully with sides such as rice and beans, fried plantains, or a fresh salad. This dish can also be enjoyed in tacos or over nachos, catering to a variety of meal occasions like family gatherings or casual get-togethers. For a complete experience, consider adding some tangy salsa or pickled onions to the serving platter.