Magical Florida Mango Salsa Recipe

As the sun-kissed days of summer stretch on, there’s no better way to celebrate the sweet taste of freedom than with a refreshing and flavorful twist on traditional salsa – Mango Salsa! Growing up in the Sunshine State, we Floridians know a thing or two about savoring the juicy sweetness of ripe mangos, and when you combine that with the tangy zip of red onion, the crunch of fresh cilantro, and a hint of spicy kick from jalapeño, you get a salsa that’s as vibrant and lively as a Florida sunset.

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Ingredients​​

• 2 ripe mangos, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

​​How to Make Mango Salsa

To make Mango Salsa, start by dicing the ripe mangos into small cubes and placing them in a large mixing bowl. Next, finely chop the red onion and add it to the bowl along with the minced jalapeño and diced red bell pepper. Then, chop the fresh cilantro and add it to the mixture. Squeeze the juice of one lime over the ingredients and season with salt to taste. Gently toss all the ingredients together until well combined, being careful not to mash the mangoes. Allow the salsa to sit for a few minutes to let the flavors meld together before serving.

How to Serve ​​Mango Salsa​​

Mango Salsa is best served as a refreshing appetizer or condiment during lunch or dinner. It pairs beautifully with grilled meats such as chicken or fish, making it a great accompaniment for summertime barbecues. Additionally, it can be served with tortilla chips for a light snack or as a topping for tacos and salads. This dish is versatile and can enhance many meals, so feel free to incorporate it into various occasions, from casual gatherings to festive dinners.