Caribbean Jerk Chicken Recipe: Taste of the Islands

As the sun dips into the turquoise waters of the Gulf Coast, the scent of jerk seasoning wafts through the salty air, transporting us to the vibrant islands of the Caribbean. In Florida, where laid-back vibes and tropical flavors reign supreme, a classic jerk chicken recipe is the perfect way to spice up a summer evening.

With its bold blend of spices, smoky heat, and succulent chicken, this dish is a taste sensation that will leave you feeling like you’re sipping cocktails on the beach, even if you’re just cooking up a storm in your own backyard. In this post, we’ll share our secrets for making mouthwatering Caribbean jerk chicken that’s sure to become a Florida favorite.

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Ingredients​​

• 4 chicken thighs
• 4 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 teaspoon cinnamon
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 Scotch bonnet pepper, deseeded and chopped
• Juice of 1 lime

​​How to Make Caribbean Jerk Chicken

To make Caribbean Jerk Chicken, start by preparing the marinade. In a large bowl, combine olive oil, soy sauce, brown sugar, allspice, thyme, cinnamon, salt, black pepper, green onions, garlic, Scotch bonnet pepper, and lime juice. Mix well until all the ingredients are thoroughly combined.

Place the chicken thighs and drumsticks in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate, allowing the chicken to marinate for at least 2 hours, preferably overnight for better flavor.

Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off excess marinade. Grill the chicken for about 30-35 minutes, turning occasionally until the chicken is cooked through and has charred marks. Make sure the internal temperature reaches 165°F (75°C).

Once cooked, remove from the grill and let it rest for a few minutes before serving.

How to Serve ​​Caribbean Jerk Chicken​​

Caribbean Jerk Chicken is best served for lunch or dinner. Pair it with traditional sides such as rice and peas, coleslaw, or grilled vegetables to complement the spicy and flavorful chicken. It’s also delicious with a tropical fruit salad or fried plantains. This dish is often enjoyed at family gatherings, barbecues, or any festive occasion where a vibrant and flavorful meal is preferred.