Taste the Florida Keys with this Conch Fritters Recipe

As the sun dips into the Gulf of Mexico, painting the sky with hues of pink and orange, the sweet aroma of crispy fried batter and succulent conch meat wafts through the salty air, beckoning you to the beachside shack where the magic happens. In this tropical paradise, where the pace of life slows and the sound of the waves is music to the soul, a culinary treasure awaits – the iconic Conch Fritters of the Keys.

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Ingredients​​

• 1 cup conch meat, finely chopped
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup milk
• 1/4 cup green onions, chopped
• 1/4 cup bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying

​​How to Make Conch Fritters

In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.

In another bowl, mix together the milk, green onions, bell pepper, and garlic.

Gradually fold the wet ingredients into the dry ingredients until just combined, then stir in the chopped conch meat.

Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, drop spoonfuls of the fritter mixture into the oil, frying until golden brown on each side, about 3-4 minutes.

Remove the fritters and drain on paper towels before serving.

How to Serve ​​Conch Fritters​​

Conch Fritters are best served as an appetizer or a light snack, making them perfect for lunch or dinner. They can be complemented with a tangy dipping sauce like garlic mayonnaise or spicy ketchup.

Additionally, they pair well with a fresh salad or a side of cole slaw, making for a delightful meal. These fritters are especially enjoyed during casual outdoor gatherings or festive occasions, enhancing the dining experience with tropical flavors.