The Ultimate Cuban Sandwich Recipe
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The flavors of Cuba have long been woven into the fabric of Florida’s culinary scene, and one beloved dish that embodies this cultural fusion is the Cuban sandwich. A pressed masterpiece of ham, roasted pork, Swiss cheese, pickles, and mustard, all nestled between crispy bread, this iconic sandwich has captured the hearts and stomachs of locals and visitors alike.
As a Sunshine State native, there’s no better way to experience the essence of Florida’s Cuban heritage than by sinking your teeth into a perfectly crafted Cuban sandwich, and that’s exactly what we’re about to do – share our secrets for creating the ultimate Cuban sandwich that will transport you straight to the streets of Little Havana.
Ingredients
- Cuban bread
- Dijon mustard
- Sliced roast pork
- Sliced ham
- Swiss cheese
- Sliced dill pickles
- Butter
How to Make a Cuban Sandwich
To make a Cuban sandwich, start by preheating your sandwich press or skillet. Cut the Cuban bread in half lengthwise and spread a layer of Dijon mustard on both halves. On the bottom half of the bread, layer the sliced roast pork, ham, Swiss cheese, and dill pickles. Place the top half of the bread on the sandwich.
Butter the outer sides of the sandwich generously. Place the sandwich in the preheated sandwich press or skillet and cook until the bread is golden brown and crispy, and the cheese has melted. This usually takes about 4-5 minutes. Remove from the heat, slice diagonally, and serve hot.
How to Serve a Cuban Sandwich
Cuban sandwiches are best served for lunch or as a hearty snack. They pair well with sides such as plantain chips, a tangy coleslaw, or a fresh salad. This dish is often enjoyed at lunchtime in casual settings or as street food, and it can also be served at gatherings or parties as a delicious finger food option.
