Classic Florida Key Lime Pie Recipe

As the sun beats down on the sandy shores of the Sunshine State, there’s no better way to beat the heat than with a slice of creamy, tangy, and utterly divine key lime pie. A quintessential Florida dessert, this tangy treat has been a staple of our state’s culinary scene for generations, and for good reason – its bright, citrusy flavor is the perfect antidote to the sweltering summer days and balmy beach nights that we Floridians know and love.

Whether you’re a native son or just visiting for a little R&R, a taste of key lime pie is a must-have experience, and with this recipe, you can recreate the magic in the comfort of your own kitchen.

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Ingredients​​

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• ½ cup key lime juice
• 1 teaspoon grated lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lime slices and zest for garnish

​​How to Make Florida Key Lime Pie

Preheat the oven to 350°F (175°C).

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, mixing until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake for 8-10 minutes until golden and set, then remove from the oven to cool.

In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Stir in the key lime juice and lime zest until well incorporated. Pour the filling into the cooled crust and bake for an additional 15-20 minutes until the filling is set.

Let it cool at room temperature, then refrigerate for at least 3 hours before serving.

For the topping, whip the heavy cream with powdered sugar until soft peaks form, then dollop or spread it over the chilled pie. Garnish with lime slices and zest before serving.

How to Serve ​​Key Lime Pie​​

Key lime pie is best served as a refreshing dessert after a meal, particularly during dinner or lunch. It pairs wonderfully with a cup of coffee or tea, enhancing its zesty flavor.

This delightful dessert can also accompany light seafood dishes or grilled chicken, making it a perfect end to a summer gathering or a casual family dinner.