How to Make Fresh Plantain Chips (Florida Recipe)
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Florida’s warm sunshine and gentle ocean breeze make it the perfect place to indulge in a crispy, salty snack that’s as fresh as the sea air itself. Plantain chips are a staple in many Latin American households, and for good reason – they’re ridiculously addictive.
Thinly sliced, fried to a golden brown perfection, and seasoned with a pinch of magic, these chips are the perfect accompaniment to a cold glass of citrusy agua fresca on a sweltering summer afternoon or a refreshing piña colada on a beachside patio. And the best part? They’re ridiculously easy to make at home, requiring just a few simple ingredients and a willingness to get a little crispy.
So grab a bag of plantains, fire up your skillet, and get ready to sink your teeth into the crispiest, most divine snack you’ve ever tasted.
Ingredients
- 2 ripe plantains
- Vegetable oil for frying
- Salt to taste
- Optional: spices such as paprika or garlic powder
How to Make Plantain Chips
- To make Plantain Chips, start by peeling the plantains and slicing them thinly at an angle or with a mandoline for even thickness.
- Heat the vegetable oil in a deep pan or fryer over medium-high heat until hot.
- Carefully add the sliced plantains in batches, frying them for about 2-3 minutes or until golden brown and crispy.
- Using a slotted spoon, transfer the fried chips to a paper towel-lined plate to drain excess oil.
- While they are still warm, sprinkle with salt and any additional spices if desired.
- Allow the chips to cool completely before serving, and they will become even crisper.
How to Serve Plantain Chips
Plantain Chips are best served as a crunchy snack during the afternoon or evening. They can be enjoyed on their own or served alongside a variety of dips like guacamole, salsa, or hummus.
Additionally, they pair well with meals such as grilled meats, fish, or can be served as part of a larger platter alongside other appetizers and finger foods. They are perfect for parties or casual gatherings.
